I've never really addressed anyone as chef. Neither do I ask or expect to be addressed as such (once or twice in the heat of the moment...

Typically I refer to myself as pragmatic: But I tend to cynically approach and arrive at my pragmatism, which tends to come across as a...

See, I just don't think anyone's really going to care. I think about blogs, posts, chefs, restaurants, social media anything;--it's all...